At VegKitchen, we sure do love our pasta and noodles! After a brief demotion in the food world due to concerns about wheat in general and gluten specifically, pastas and noodles have made a roaring comeback. That said, if you do avoid gluten by necessity or choice, GF pastas have become much better over the past few years.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1RnB1zt
mercredi 21 octobre 2015
5 Pasta Myths Debunked
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