Recipe of the Week: 1-Minute "Quick Boiled" Spinach

This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness. Make sure the water is at a rapid boil before adding Spinach. (Taken from page 417 of the second edition of ...

from The World's Healthiest Foods http://ift.tt/1G0HqAg