Pages

lundi 9 mai 2016

Weekly Plant-Based Dinner Plan, May 9 – 13, 2016

Greek Flavored Lentil Salad with Tofu "Feta"

Now that warmer weather is finally here, our theme this week is main-dish salads. These aren’t rabbit-y salads that sit demurely on the side of the plate. Packed with protein and flavor, these feature fresh ingredients, appealingly combined and so easy to put together.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/21P8vN2

0 commentaires:

Enregistrer un commentaire