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mardi 31 mai 2016

Weekly Plant-Based Dinner Plan, May 31–June 3, 2016

Hoisin-flavored Asian Noodles

We’re back from a long weekend with a slightly abbreviated version of our weekly meal plans. After Memorial Day weekend, the unofficial start of summer, it definitely feels like summer. And when it’s this warm, who wants to spend time in the kitchen making dinner?

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/25xldCm

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