This soup shows off the flavor of red curry paste, an authentic Thai ingredient. It’s warm and spicy, but not overpowering, and it’s usually enhanced with notes of lemongrass, garlic, ginger, and chiles. It works wonders in this soup, creating rich and full-blown flavor in an instant!
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2c9852n
mardi 6 septembre 2016
Creamy Thai Carrot Sweet Potato Soup
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