Strips of high-protein seitan (cooked wheat gluten) make a great filling for these easy vegan seitan fajitas. What’s great about fajitas is that everyone participates in creating his or her own meal. It’s less work for the cook, fun for everyone at the table, and everyone can tailor the ingredients to suit personal tastes. Serve with rice dish, or potatoes or sweet potatoes, or keep it super-simple with salsa and chips. Photos by Evan Atlas. Save Print Easy Seitan Fajitas Author: Nava Recipe type: Tortilla specialty Cuisine: Southwestern/vegan Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 6 Strips of high-protein seitan (cooked wheat gluten) make a great filling for these easy seitan fajitas. What's best about serving fajitas is that everyone participates in creating his or her own meal. Ingredients 16 ounces seitan (or Homemade Seitan) 1½ tablespoons fresh lime juice 2 teaspoons good-quality chili powder 2 tablespoons olive oil 1 medium green bell pepper, cut into short narrow strips 1 medium red bell pepper, cut to match green pepper 12 fajita-size (8-inch) flour tortillas Garnishes: Diced fresh tomatoes Shredded lettuce Store-bought salsa and/or hot picante sauce Instructions Cut the seitan into narrow strips about 2 inches in length. In […]
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