Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini Sauce

This recipe of stuffed potatoes with chickpeas is a gift for your body. It will allow you to stock up on protein, and it’s also really gourmet. Roasted vegetables are always a hit, but it’s the sweet potato that wins the prize for tastiest. Stuffed, it turns into a complete and comforting meal. Low caloric, but very energetic, the chickpea deserves a good place in your menus. Just think about it the day before: after 12 hours of soaking and 30 minutes to 1 hour 30 minutes of cooking, it is the perfect protein element for vegetarian meals. Prep Time: 20 min Cook Time: 35 min Servings: 4 Ingredients 4 Sweet potatoes 1 cup precooked chickpeas or 1 can of chickpeas 1 cup cherry tomatoes cut in half 2 green onions finely chopped 1 pinch Cumin 1 pinch Coriander 1 pinch Turmeric 1 pinch Paprika 1 pinch salt 1 filet Olive oil The sauce ¼ cup Tahini 2 tbsp. lemon juice 1 tbsp. maple syrup Preparation Preheat the oven to 450 F˚. Clean the sweet potatoes with a brush, and prick them with a fork. Place them on a baking sheet lined with parchment paper. Bake in the oven for 30 to 40 min. […]

The post Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini Sauce appeared first on VegKitchen.

from VegKitchen https://ift.tt/2O89C9J