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dimanche 5 mars 2017

What's new and beneficial about shrimp?

Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. It is possible for a single 4-ounce serving of shrimp to contain 1-4 milligrams of astaxanthin. In animal studies, astaxanthin has been shown ...

from The World's Healthiest Foods http://ift.tt/1XYnww0

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