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dimanche 23 octobre 2016

Food of the Week: Swiss Chard

Swiss chard isn't native to Switzerland. Its actual homeland of chard lies further south, in the Mediterranean region; in fact, the Greek philosopher, Aristotle wrote about chard in the fourth century B.C. This is not surprising given the fact that ...

from The World's Healthiest Foods http://ift.tt/1aLlB0P

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