Rinse broccoli under cold running water. Cut florets into quarters for quick and even cooking. Be sure to enjoy the stems and leaves of broccoli; they provide a good balance of flavors. Peel the broccoli stem and cut the stem into 1/2" slices. To ...
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octobre
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- Chickpea Chopped Salad
- Food of the Week: Green Beans
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- Is It Bad to Eat Before Bed?
- Pumpkin Juice
- Barre Workout: What It Is & How You Can Benefit
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- 9 Ways to Increase Your “Good” HDL Cholesterol
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- Weekly Plant-Based Dinner Plan, October 24 – 28, 2016
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- Weekly Plant-Based Dinner Plan, October 17 – 21, 2016
- Food of the Week: Spinach
- Recipe of the Week: 1-Minute "Quick Boiled" Spinach
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- Food of the Week: Broccoli
- Recipe of the Week: 4-Minute "Quick Steamed" Broccoli
- Best sources of Chromiuum
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- Weekly Plant-Based Dinner Plan, October 3 – 7, 2016
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- Food of the Week: Brussels Sprouts
- Recipe of the Week: 5-Minute "Quick Steamed" Bruss...
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