Tempeh (pronounced tem-pay), a traditional Indonesian food, is made of cooked and fermented soybeans. Sold in cellophane-wrapped packages, it’s even higher in protein than tofu. Tempeh is also quite versatile, but has a more distinct flavor and a dense, chewy texture. Though somewhat of an acquired taste, once you do, you’ll be a fan for life. Pictured […]
The post What is Tempeh? How to Cook and Use It appeared first on VegKitchen.
from VegKitchen http://ift.tt/1Lb0mO4
0 commentaires:
Enregistrer un commentaire