Bok Choy: The Crispy, Healthy, and Versatile Vegetable

Of all Asian greens, bok choy is likely the most widely known and available in Western markets. Here’s a guide to how to use it lightly cooked or raw. The term “bok choy” is used to somewhat generically describe the larger kind, with the crisp white stalks and dark leaves.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/21WioMM