Asparagus is a vegetable that’s long been linked with the arrival of spring, only recently becoming available year-round. Springtime is still its true season, and it can be said that it’s sweeter, and more tender when used in season. No matter when you enjoy it, asparagus is welcome in a variety of fresh and tasty dishes.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1Pz6SKO
dimanche 27 mars 2016
VegKitchen’s Top 12 Asparagus Recipes
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