Pages

mercredi 23 mars 2016

What's new and beneficial about grass-fed yogurt?

Because grass feeding of cows can increase the healthfulness of fats in their body, milk from those cows can be a source of high-quality fats for making yogurt. Lactic acid bacteria used to ferment milk into yogurt have now been shown to take some ...

from The World's Healthiest Foods http://ift.tt/1S65Bgb

0 commentaires:

Enregistrer un commentaire