The seed coat (outermost surface) of black beans is an outstanding source of three anthocyanin flavonoids: delphinidin, petunidin, and malvidin. Kaempferol and quercetin are additional flavonoids provided by this legume. Also contained in black ...
from The World's Healthiest Foods http://ift.tt/1YOAdr9
dimanche 24 avril 2016
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