It sure feels like spring has finally arrived for good (except, of course, in Colorado!), so the less time in the kitchen the better. Asparagus is available year-round now, but it’s still best and most economical in the spring.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/20Q1kne
lundi 18 avril 2016
Weekly Plant-Based Dinner Plan, April 18 – 22, 2016
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