I can't find consistent information regarding gluten content of oatmeal. Would you comment on that?

Oats are members of a non-scientifically established grain group traditionally called the "gluten grains." The idea of grouping certain grains together under the label "gluten grains" has come into question in recent years as technology has given ...

from The World's Healthiest Foods http://ift.tt/1rD2C6q