The apples and pears bought in stores are nowadays coated with wax for better shine. No amount of washing reduces the shine. What is the risk in eating the wax layer on such fruits?

Conventionally grown fruits and vegetables are often waxed to prevent moisture loss, protect them from bruising during shipping, and increase their shelf life. When purchasing non-organic fruits and vegetables, you should ask your grocer about the ...



from The World's Healthiest Foods http://ift.tt/1gvetKo