Peas are one of the few members of the legume family that are commonly sold and cooked as fresh vegetables. There are generally three types of peas that are commonly eaten: garden or green peas ( Pisum sativum ), snow peas ( Pisum sativum var. ...
from The World's Healthiest Foods http://whfoods.org/genpage.php?tname=btnews&dbid=152&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
from The World's Healthiest Foods http://whfoods.org/genpage.php?tname=btnews&dbid=152&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
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