Hoisin-Glazed Eggplant

Here’s a simple way to prepare the abundance of Japanese eggplants or the mini eggplants of summer. The hoisin marinade cooks into these small eggplants and makes them irresistible! Serve with a cold Asian-style noodle dish and a simple tofu dish for a delicious warm-weather meal.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1YxLKgy