Polenta with a Variety of Toppings

Polenta is the Italian name for a basic cornmeal mush that can be served on its own or with a variety of toppings (see variations after recipe box). It’s a comforting, naturally gluten-free grain dish that kids and picky eaters will love! When mine were growing up, they loved this with a side of steamed broccoli, and a platter of raw veggies with a dip.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/28OHs4p