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dimanche 10 juillet 2016

Do flavonoids provide antioxidant protection against free radicals?

Because many flavonoids - and especially those belonging to two flavonoid subgroups called flavonols and flavan-3-ols - can be effective in reducing free radical damage to cells and other components in body tissue, they provide antioxidant benefits. ...

from The World's Healthiest Foods http://ift.tt/29wUXDg

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