Pages

dimanche 17 juillet 2016

Weekly Plant-Based Dinner Plan, July 18 – 22, 2016

Summer tofu skillet with tomatoes and bell peppers

At the height of summer, it’s time to take advantage of the season’s produce — tomatoes, corn, peppers, bolstered by simple plant-based proteins — beans, pasta, lentils. Let’s start with Summer

0 commentaires:

Enregistrer un commentaire