Mushrooms are so porous that if they are exposed to too much water, they will quickly absorb it and become soggy. Therefore, the best way to clean mushrooms without sacrificing their texture and taste is to clean them using minimal, if any, water. ...
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- Food of the Week: Raspberries
- Recipe of the Week: 5-Minute Raspberry Almond Parfait
- Best sources of Copper
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- Weekly Plant-Based Dinner Plan, July 25-29, 2016
- 14 Nutrition Facts Backed by Strong Evidence
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- Weekly Plant-Based Dinner Plan, July 4 – 8, 2016
- 14 Fast Foods You Can Eat on a Low-Carb Diet
- Food of the Week: Corn
- Recipe of the Week: 5-Minute "Quick Steamed" Corn
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