If you can’t get your family (or yourself!) to eat enough vegetables, you can try sweetening the deal — literally. By incorporating the orange-fleshed fall/winter veggies — carrots, sweet potato, pumpkin, and winter squash into these vegan cakes, pies, muffins, and cookies, you’ll be adding a dose of vitamins A and C to your desserts, and a host of antioxidants and fiber.
The post 10 Delectable Vegan Desserts Made with Vegetables appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.
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