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mardi 27 décembre 2016

From the kitchen: Tips for Preparing Quinoa

Processing methods used in the commercial milling of quinoa usually remove most of the saponins found in the outer coat of the quinoa seeds. Because the quinoa saponins are largely responsible for its bitter taste, many people chose to rinse and rub ...

from The World's Healthiest Foods http://ift.tt/2ibddEX

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