The secret to this creamy, delicious vegan chile relleño quiche is using aquafaba — AKA chickpea liquid. Most poblano chiles are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Recipe and photos from […]
The post Vegan Chile Relleño Quiche appeared first on VegKitchen.
from VegKitchen http://ift.tt/2rm8Kat
0 commentaires:
Enregistrer un commentaire