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lundi 19 juin 2017

What are the antioxidant and anti-inflammatory benefits of bok choy?

Antioxidant Benefits of Bok ChoyAs an excellent source of vitamin C, vitamin A (in the form of carotenoids), and manganese, and a good source of zinc, bok choy provides us with a concentration of these core conventional antioxidants. Yet, its ...

from The World's Healthiest Foods http://ift.tt/1M1PboN

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