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lundi 1 février 2016

Food of the Week: Cauliflower

Cauliflower traces its ancestry to the wild cabbage, a plant thought to have originated in ancient Asia Minor, which resembled kale or collards more than the vegetable that we now know it to be. The cauliflower went through many transformations and ...

from The World's Healthiest Foods http://ift.tt/1i8CZ5M

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