Whether March is coming in like a lion or a lamb where you live, spring can’t be far behind. Warming foods are still welcome as wild winds usher in the new season. There’s plenty of color and flavor in these hearty meal plans.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1QnXZFw
lundi 29 février 2016
Weekly Plant-Based Dinner Plan, February 29 – March 4, 2016
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