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dimanche 21 février 2016

What are some benefits of selecting pasture-raised turkey?

With ample time spent foraging in a pasture with natural and mixed vegetation, it is very likely that the omega-3 content of turkey meat can be increased and that the ratio of omega-6 to omega-3 fats can be improved. Several recent studies have ...

from The World's Healthiest Foods http://ift.tt/1ovyc6N

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