Recipe of the Week: 5-Minute "Quick Steamed" Brussels Sprouts

Cooking whole Brussels Sprout can take a long time and produce a strong smell. I discovered that thinly slicing and steaming them helps to make them sweeter with no odor - and they are done cooking in 5 minutes! Toss with the easy-to-prepare ...

from The World's Healthiest Foods http://ift.tt/1cBwenU