Grits, or hominy grits, are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, do try them! Please seek out stone-ground grits, which are much more flavorful than the stripped-down quick-cooking grits sold in supermarkets.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1KY1CzA
mercredi 3 février 2016
How to Cook and Embellish Grits
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