Does your stance on avoiding aluminum cookware apply equally to the use of aluminum foil for wrapping, cooking and/or storing food?

We recommend avoidance of aluminum foil, particularly in association with cooking foods (e.g., tomatoes) that have a high acid content. The tomatoes can interact with the metal in the aluminum foil. As a result, there may be migration of aluminum ...

from The World's Healthiest Foods http://ift.tt/1wRlwnu