Your article on peanuts states that "the risk of aflatoxin has been virtually eliminated." I have read otherwise.

We are not aware of a significant concern with alflatoxin contamination in the food supply. To help prevent aflatoxin ingestion, the U.S. Food and Drug Administration (FDA) enforces a ruling that 20 parts per billion is the maximum of aflatoxin ...

from The World's Healthiest Foods http://ift.tt/1EF5qoR