Olives have been cultivated in parts of the Mediterranean - including Crete and Syria - for at least 5,000 years. In addition, there is carbon-dating evidence of olive tree presence in Spain as many as 6,000 - 8,000 years ago. This ancient and ...
from The World's Healthiest Foods http://ift.tt/1pt7yZo
dimanche 21 août 2016
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