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mardi 9 août 2016

Weekly Plant-Based Dinner Plan, August 8-12, 2016

pasta with fresh summer tomatoes and artichokes

I’m really ready for fall! The nights have been getting nice and cool, but daytime temps have me scrambling to the nearest air-conditioned space. I’m still trying to get in and out of the kitchen quickly, so I’m going to help you do the same this week.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2bgD6zD

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