A recent study from Kuala Lumpur, Malaysia has provided us with some fascinating results about the bioavailability of calcium from tempeh. In this study involving postmenopausal women, calcium from tempeh was determined to be as equally well ...
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- Brown vs White Rice – Which Is Better For Your Hea...
- 6 Simple Changes & Routines That Will Turn You Int...
- Easy Seitan Fajitas
- 30 Surprising Uses for Apple Cider Vinegar
- Weekly Plant-Based Dinner Plan, Aug. 29 – Sept. 2,...
- The 7 Best Types of Protein Powder
- Plexus Slim Review: Weight Loss, Side Effects and ...
- Top 10 Health Benefits of Salmon (+ Recipe)
- 5 Myths About the Best Time to Eat Fruit (and the ...
- What Is The Healthiest Way to Cook and Eat Eggs?
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- 15 Remedies for Sore Throat
- Water Intoxication – When You Drink Too Much Water
- Raw Chocolate Macaroons
- 8 Health Benefits of Probiotics
- Good Carbohydrates vs. Bad Carbohydrates: Debunkin...
- Weekly Plant-Based Dinner Plan, August 22 – 26, 2016
- 16 Studies on Vegan Diets – Do They Really Work?
- Food of the Week: Olives
- Recipe of the Week: Olive Tapenade
- Best sources of Fiber
- From the kitchen: Tips for Preparing Olives
- Is gluten-free the same as wheat-free?
- What are the antioxidant and anti-inflammatory ben...
- What type of pumpkin seeds provides the greatest a...
- Can you tell me about the lutein/zeaxanthin conten...
- How do frozen green beans compare with fresh?
- Why are bananas rated "low" on the Glycemic Index?
- How is potassium related to kidney health?
- A Quick Guide to Intuitive Eating
- L-Carnitine
- Blueberry Cheesecake (Vegan and Raw)
- Understanding The 6 Essential Nutrients & How To C...
- 7 Supplements You Need on a Vegan Diet
- Top 9 Health Benefits of Eating Watermelon
- Summer Tomato and Peach Salad
- Fluoride: Good or Bad?
- The Truth About Calories and Weight Loss
- The 17 Best Protein Sources For Vegans and Vegetar...
- Weekly Plant-Based Dinner Plan, August 15 – 19, 2016
- 14 Foods to Avoid (or Limit) on a Low-Carb Diet
- Food of the Week: Grapes
- Recipe of the Week: 5-Minute Grapes in Honey-Lemon...
- Best sources of Vitamin B2
- From the kitchen: Tips for Preparing Grapes
- Can a deficiency in zinc affect sensory organs?
- Does cauliflower have anti-inflammatory benefits?
- What is the difference between a focus on organic ...
- Can a vegetarian diet help me lose weight?
- Why is romaine lettuce a great choice for a nutrie...
- Is vitamin A a single nutrient or a group of relat...
- Are Avocados Useful for Weight Loss, or Fattening?
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- What Is Fractionated Coconut Oil Good For?
- Is Coffee Good For Your Brain?
- Salsa Fresca with Lots of Variations
- Distilled Water – What Is It and Should You Drink It?
- A Step-By-Step Guide To Ayurvedic Cleansing
- ACV Ginger Switchel: A Delicious Detox Tonic
- 29 Healthy 15-Minute Meals Anyone Can Whip Up In A...
- 7 Side Effects of Too Much Apple Cider Vinegar
- Hot or Cold Coconut Carrot Soup
- Weekly Plant-Based Dinner Plan, August 8-12, 2016
- Leptigen Review – Does It Work for Weight Loss? Is...
- 15 Common Mistakes When Trying to Lose Weight
- Food of the Week: Cucumbers
- Recipe of the Week: 5-Minute Cold Cucumber Salad 1
- From the kitchen: Tips for Preparing Cucumbers
- What is gluten?
- How does shrimp provide antioxidant and anti-infla...
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- What role does resveratrol play in the health bene...
- Is tempeh a good source of calcium?
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- 10 Signs and Symptoms That You’re in Ketosis
- The 5 Best Vitamins for Hair Growth (+3 Other Nutr...
- Vegan vs Vegetarian – What’s The Difference?
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- Cacao Crispies
- 6 Healthy Foods and Drinks that Could Damage Your ...
- 10 Impressive Health Benefits of Apples
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- 35 Fun Ways to Eat Chia Seeds
- Weekly Plant-Based Dinner Plan, August 1-5, 2016
- Top 6 Reasons To Add Bone Broth To Your Diet (+ Re...
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