When tomatoes are at their best, it’s well worth making salsa at home, rather than buying it in jars. This is a simple and delicious appetizer to serve with tortilla chips. This makes about 1 1/2 cups.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2aWisGX
jeudi 11 août 2016
Salsa Fresca with Lots of Variations
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