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lundi 22 août 2016

Weekly Plant-Based Dinner Plan, August 22 – 26, 2016

Vietnamese-style recipes, tofu and vegetable wraps by Robin Robertson

The last full week of August finds many of us getting ready to send the kids back to school, wrapping up vacations, and preparing to get back to the “real world.” I’m ready for the crisper days of fall; how about you? Meanwhile, let’s enjoy some more tasty summer fare.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2bbtx6N

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