When August rolls around, my holy trinity of produce is tomatoes, corn, and summer squash (zucchini, yellow squash, and others). This week, we focus on these three great late summer veggies for delicious fresh meals. First up, the companionable summer duo—tomatoes and basil—becomes quite a delicacy when teamed with pasta.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2aXqCNr
lundi 1 août 2016
Weekly Plant-Based Dinner Plan, August 1-5, 2016
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