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lundi 18 janvier 2016

Food of the Week: Kale

Like broccoli, cauliflower, and collards, kale is a descendent of the wild cabbage, a plant thought to have originated in Asia Minor and to have been brought to Europe around 600 B.C. by groups of Celtic wanderers. Curly kale played an important ...

from The World's Healthiest Foods http://ift.tt/KlowIq

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