Since the season for really good fresh green beans is quite short, you can make this any other time of year using frozen organic whole green beans. Either way, this tasty and simple side dish is addictive! it’s great with tofu, seitan, or noodle dishes.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1IYIVQQ
lundi 11 janvier 2016
Sesame Stir-Fried Green Beans
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