From the kitchen: Tips for Preparing Collard Greens

Rinse collard greens under cold running water. Chop leaf portion into 1/2-inch slices and the stems into 1/4-inch pieces for quick and even cooking.To get the most health benefits from collard greens, we recommend letting them sit for a minimum of 5 ...

from The World's Healthiest Foods http://ift.tt/1CSrPfk