Indonesian-Style Vegetable Platter with Peanut Sauce

This composed platter is inspired by the Indonesian dish gado-gado. Translated literally as “mix-mix” that’s just what this dish is — a mélange of raw and cooked vegetables, arranged in separate mounds and served with a rich peanut-coconut dressing. Characteristic ingredients include cooked potatoes and green beans; mung bean sprouts, green cabbage and cauliflower.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1Ogd62B