Food Dyes: Harmless or Harmful?

Artificial food dyes are responsible for the bright colors of candy, sports drinks and baked goods. They’re even used in certain brands of pickles, smoked salmon and salad dressing, as well as medications. In short, they’re everywhere. In fact, artificial food dye consumption has increased by 500% in the last 50 years, and children are […] The article "Food Dyes: Harmless or Harmful?" appeared first on AuthorityNutrition.com

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