To prepare Kale with the best flavor and maximum amount of nutrients, I recommend the "Quick Steaming" method. Be sure to cut it into small pieces after cookingfor best results. (Taken from page 331 of the 2nd edition of the World's Healthiest Foods ...
from The World's Healthiest Foods http://ift.tt/2daYBWx
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2017
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janvier
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- Vegan Carne Asada Fries
- Does Milk Block Antioxidants in Foods and Beverages?
- VegKitchen Monday Menu, January 30, 2017
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