We’ve all been there. You get home late after that less-than-productive evening meeting, and throw open the fridge, hoping that food will have magically appeared there somehow in the last ten hours. Or maybe you have a pantry stuffed with healthy staples—all of which need to be cleaned, cut, and cooked before they’re fit to consume—and all you can think about is sinking down into the couch for the next three hours.
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