Flavonoids are one of the largest nutrient families known to scientists, and include over 6,000 already-identified family members. Some of the best-known flavonoids include quercetin, kaempferol, catechins, and anthocyanidins. This nutrient group is ...
from The World's Healthiest Foods http://ift.tt/2kghha5
dimanche 29 janvier 2017
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