Carne asada fries exemplify how an offbeat local food trend takes off and goes national. An odd combination of french fries, avocado, sour cream, and in its original form, strip steak, this dish originated in San Diego in the 1990s and soon became a standard in casual Mexican restaurants in the American Southwest. Now it’s on the menu in such eateries nationwide.
The post Vegan Carne Asada Fries appeared first on Vegan & Vegetarian Recipes: VegKitchen.com.
from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/2jrtMjX
0 commentaires:
Enregistrer un commentaire